seriously

I wanted to make a turkey meatloaf, but goddamn is turkey meatloaf terrible. Dry, tough, tasting mostly of bland poultry and salt—turkey meatloaf is basically the worst kind of “healthy” replacement foods. I thought what if it could be not dry and taste like something? There began Operation Turkey Meatloaf Experiment 2017. So I threw together some ingredients, mostly orthodox but with some added moisture supports and flavor elements that tasted like something. It came out…good? I was surprised: It was supposed to be fine, but not good. Turkey meatloaf is not good. But this was. Damn....

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