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Before pilsners and whiskeys were the tried and true choice of Americans, those in the New England colonies put their lips around a wide collection of concoctions to keep things loose through the day. In Forgotten Drinks of Colonial New England, Corin Hirsch explores not just what we used to drink but how we drank it. And drink we did. Bitters before work was a morning ritual, cider at each meal was thought to keep one hydrated while avoiding polluted water, and if there wasn’t rum in your cup each night then good luck keeping pace with...

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